Anderra has its origin in the heart of South America, at the foot of the Andes mountains, and in the extraordinary diversity of Chile's winegrowing regions. Brought to perfection by Baron Philippe de Rothschild's know-how, Anderra is an invitation to discover the authenticity and rich flavors of the Andes terroir. In making this Cabernet Sauvignon from rigorously selected and vinified grapes from the best parcels of the Chilean vineyard, Baron Philippe de Rothschild's winemakers have sought to express an exceptional range of red fruit aromas and flavors, mingled with touches of spice. Served at a temperature of 60-80 degrees F, the wine will go perfectly with white meat and cheese. Wine of Chile. Red table wine. Alc. 13.5% by vol.