"Well-structured, with aromas of red cherry, cola, brewed tea, baking spice, and star anise. Full on the palate, showing jammy raspberry and cherry flavors, with notes of vanilla, herbs and dusty minerals. Soft tannins on the easy finish. "-Sante Magazine, Holiday issue 2014
Winemaking Notes: Our Reserve Pinot Noir was harvested early in the cool mornings of September. It was de-stemmed, and then moved to stainless steel tanks, where it fermented at moderate temperatures and received gentle cap management during fermentation. Once dry, it was pressed, settled for two days, and then racked into barrels for fermentation and aging.
Tasting Notes: Showcases mouthwatering candied watermelon, fresh tart pomegranates and strawberries, with just a hint of spicy cherry cola.
Food & Wine Pairing: Try our Angeline Pinot Noir with Portobello mushroom burgers or a lightly seared salmon fillet or pasta with a tomato-based sauce.