Varietal Composition: 30% Syrah, 30% Cabernet and 25% Grenache, 15% Cinsault; this wine is produced from grapes of the Domaine as well as the area surounding La Londe.
2014 Cuve Signature Magali Ros (Ctes de Provence)-90 pts by Wine Enthusiast
2013 Cuve Signature Magali Ros-91 pts by Wine Advocate
Alcohol Content: 13%
Vinification: Destemmed, pressed, and cooled, the grapes are crushed with a pneumatic press at low pressure. Fermentation and static cold dbourbage in temperature controlled stainless steel tanks for 15-20 days at 17C. Maturation on fine lees, filtration and bottling in February.
Tasting Notes: A limpid salmon pink color. Flattering bouquet of citrus fruits and red fruit. Fresh and smooth on the palate, evoking the juiciness of apricots and grapefruit.
Food Pairings: Pairs beautifully with Mediterranean cuisine, as well as spicy dishes, such as tajine and curry.