This Cabernet Sauvignon comes from three growing regions in Northern California: Mendocino County, Pope Valley, and Clarksburg. Mendocino County is ideal for growing Bordeaux varietals, with warm days and chilly nights that allow for a longer growing season and hang-time, resulting in more concentrated berries, which lend this Cabernet its intense color and finesse. Pope Valley part of the Napa Valley Appellation and a few miles to the northeast of Rutherford and St. Helena is at a higher elevation with great hot-cold temperature exchanges, providing grapes with structure, weight, and elegance. Clarksburg fruit imparts perfume true to varietal character and gives this wine beautiful aromatics. The fruit from these three growing regions combine to harmonize in this textbook Cabernet Sauvignon.
VINEYARD: 50% Mendocino County, 30% Pope Valley, 20% Clarksburg