Ruby red and sensuously textured, this Pinot Noir has gentle aromas of red and black plum with overtones of cherry, raspberry, truffle, and cocoa. The dark, generous fruit notes continue in the mouth, adding suggestions of orange peel, chocolate, mushroom, and sandalwood. The finish is velvety smooth with good length.
Luscious, sophisticated Pinot Noirs like the Heron are some of the worlds most versatile matches with food. We suggest emphasizing the wines graceful texture by placing it alongside similarly elegant foods, such as delicately cooked salmon, tender duck confit, or silky mushroom risotto.